Dietary n‐3 polyunsaturated fatty acids increased oxidative stress in rats with intracerebral hemorrhagic stroke
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چکیده
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ژورنال
عنوان ژورنال: The FASEB Journal
سال: 2010
ISSN: 0892-6638,1530-6860
DOI: 10.1096/fasebj.24.1_supplement.927.1